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Challenge tests & predictive modelling: Pasteurisation processes optimisation
Predictive modelling for pasteurisation and sterilisation processes
Prediction of the growth potential of Listeria monocytogenes in salads
Process validation for salmonella on processing line for nuts and seeds
Predictive modelling for ambient stable sauces
Growth curves for Listeria monocytogenes - predictive modelling
Opening of new lab for research into Listeria
HPP pascalisation of ambient stable products
Cause of serious taste problems in confectionery found
Preservative-free, pasteurised sauces on the global market
HPP processing to improve shelf life
smartfood R&D introduces new series of challenge tests
smartfood R&D works on chilled, preservative-free dressings
smartfood R&D works on a sweet spread
smartfood R&D works on preservative-free dressings
Preservative-free, pasteurised sauces
smartfood R&D works on extending the shelf life of preservative-free salads; fresh vegetables, fresh herbs
smartfood R&D develops preservative-free, chilled dressings; all-in-one challenge test
smartfood R&D develops preservative-free dressings for the French retail industry
smartfood R&D is working on preservative-free dressings for the German market
smartfood R&D develops a challenge test for testing preservative-free pasteurised products
Solution to a crystallisation problem in confectionery
smartfood R&D develops a sweet spread; preventing crystallisation
smartfood R&D develops pasteurised sauces with a mild pH
Smartfood R&D works on an all-in-one challenge test for preservative-free products
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All items (26)
Accelerated shelf-life testing (13)
Challenge tests (26)
Industrial microbiology (12)
Listeria monocytogenes (23)
Predictive modelling (26)
Process validation (15)
Recipe development (35)
Risk assessment (2)
Salmonella spp (2)
Smartfood R&D (34)
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