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Research into the relationship between product shelf life and packaging leads to interesting insights

Research into the relationship between product shelf life and packaging leads to interesting insights

28 April 2022
The highest number of specialised microbiological analyses carried out in-house in the history of our company

The highest number of specialised microbiological analyses carried out in-house in the history of our company

28 March 2022
Smartfood R&D clients achieve savings in raw material costs

Smartfood R&D clients achieve savings in raw material costs

24 February 2022
Pasteurisation process validation project results in significant energy cost savings

Pasteurisation process validation project results in significant energy cost savings

09 December 2021
Process validation for salmonella on processing line for nuts and seeds

Process validation for salmonella on processing line for nuts and seeds

30 September 2017
Growth curves for Listeria monocytogenes - predictive modelling

Growth curves for Listeria monocytogenes - predictive modelling

30 April 2017
Supervision project for peanut-butter line

Supervision project for peanut-butter line

31 January 2017
Supervision project for new processing line for chocolate products

Supervision project for new processing line for chocolate products

31 October 2016
Cause of serious taste problems in confectionery found

Cause of serious taste problems in confectionery found

30 September 2016
Process validation for the killing of salmonella with surrogate organisms (enterococci)

Process validation for the killing of salmonella with surrogate organisms (enterococci)

15 September 2016
HPP processing to improve shelf life

HPP processing to improve shelf life

10 May 2016
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