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Research into the relationship between product shelf life and packaging leads to interesting insights
The highest number of specialised microbiological analyses carried out in-house in the history of our company
Smartfood R&D clients achieve savings in raw material costs
Pasteurisation process validation project results in significant energy cost savings
Process validation for salmonella on processing line for nuts and seeds
Growth curves for Listeria monocytogenes - predictive modelling
Supervision project for peanut-butter line
Supervision project for new processing line for chocolate products
Cause of serious taste problems in confectionery found
Process validation for the killing of salmonella with surrogate organisms (enterococci)
HPP processing to improve shelf life
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Smartfood R&D (23)
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