About smartfood R&D
Integrated approach
Range of services
Accelerated shelf-life testing
Predictive modelling
Challenge tests
Industrial microbiology
Process validation
Recipe development
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Internal masterclasses
Employees smartfood R&D very positive about working environment, management style and internal communication structure
Latest addition to Team smartfood R&D
Team smartfood R&D continues to grow
Team smartfood R&D welcomes new team member
About cranes, forklifts, driving plates, roller tracks and an emergency power generator
Olympic week
2023 team outing: Botter sailing
Smartfood R&D prepares for sustainable growth by optimising business processes
Happy holidays from Team smartfood R&D
Successful reassessment of our ISO 17025 accreditation
The highest number of specialised microbiological analyses carried out in-house in the history of our company
ISO 17025 accreditation smartfood R&D
Reinforcement of the smartfood R&D team
smartfood R&D: on our way to 2031
Team smartfood R&D is looking for...
We’ll be taking the bus a bit more often
New smartfood R&D employee
smartfood R&D opens pilot plant MAP and vacuum packaging
Smartfood R&D online website in English
New employee at smartfood R&D
smartfood R&D on TV!
New employee at smartfood R&D
New employee at smartfood R&D
New employee at smartfood R&D
smartfood R&D invests in people, equipment and facilities
Increasing amounts of R&D advice at strategic level
smartfood R&D expands
smartfood R&D introduces new series of challenge tests
smartfood R&D is expanding: new employee recruited
smartfood R&D invests in expansion of business space
In 2015 an average of three smartfood recipes were approved every week for implementation and introduction
smartfood R&D recipes on the market in over 25 countries
Smartfood R&D works on an all-in-one challenge test for preservative-free products
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Categories
All items (34)
Accelerated shelf-life testing (13)
Challenge tests (26)
Industrial microbiology (12)
Listeria monocytogenes (23)
Predictive modelling (26)
Process validation (15)
Recipe development (35)
Risk assessment (2)
Salmonella spp (2)
Smartfood R&D (34)
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