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Smartfood R&D clients achieve savings in raw material costs
Money-saving R&D: cost price optimisation and production yield
Trouble-shooting at start-up of industrial line for sauce production
Supervision project for peanut-butter line
Vegan meat substitutes
Supervision project for new processing line for chocolate products
Manufacturer provided with modified recipe within 24 hours
Trouble-shooting: shelf-life problems in raw food energy bars
Clever dressing improves shelf life of fresh cream cheese
Trouble-shooting: client with acute shelf-life problem
smartfood R&D supports manufacturers of raw food products; old-fashioned skills
Fruit fillings with no added sugars alternatives to pectins
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Accelerated shelf-life testing (13)
Challenge tests (25)
Industrial microbiology (12)
Listeria monocytogenes (21)
Predictive modelling (26)
Process validation (15)
Recipe development (35)
Risk assessment (2)
Salmonella spp (1)
Smartfood R&D (34)
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