smartfood R&D is working on preservative-free dressings for the German market
15 March 2015
Smartfood R&D is currently working on preservative-free dressings for the German market. We developed a taste profile for these products that is specific to this market segment. We used our calculation models to calculate in advance the microbiological stability. The recipes are validated using challenge tests, using a combination of spoilage-causing bacteria that has been specifically selected for this type of product.
